We feel dutybound to produce food with a sense of history, agriculture & story.

 We partner with farmers, fishers, growers & producers who seek to tread lightly on the earth & are committed to producing food in a regenerative way. This means sourcing ingredients from as close to our kitchen door as possible. This food always tastes better and will be better for you. We commit to our primary producers to celebrating their produce on our plates rather than complicating. We cook with the rhythm of the seasons producing food that delights rather than impresses. This ethos is at the heart of our bond with you.