Want to have Alastair McLeod over for dinner? Now you can with his range of food and beverages, with ingredients sourced from producers Alastair personally knows and trusts. Alastair has used his own favourite recipes to create a range of tasty staples for the pantry & fridge.
This premium range of Australian wines has been hand picked by Alastair McLeod for its flavour and quality. View and order through Wine Selectors.
Al’FreshCo’s EVOO hails from Millmerran, west of Brisbane. Cold pressed by Karsten Wendland, this full flavoured drop boasts grassy and fruity notes.
Olivada is closely related to tapenade, an olive spread that hails from the Mediterranean. Our green manzanillo olives from Milmerran are coarsely chopped and combined with currants plumped in verjuice, garlic, capers, lemon juice and olive oil
A wonderful sweet/sour smoky and spicy sauce that pairs beautifully with beef, chicken and pork
A vibrant, fresh and preservative free ketchup utilizing Sunshine Coast tomatoes
Simply a puree of fresh tomatoes. Traditionally made at the end of summer, when there is a overabundance of ripe, juicy tomatoes. Use a bottle of this midwinter in a pasta, risotto or sauce to get a blast of summer in any dish you cook. Our tomatoes come from the Sunshine Coast