We want to know and want our guests to know how their food is made, handled, sold and cooked. We want them to feel compelled to visit a farmers markets, butcher, baker, candlestick maker
 
 

Lunch & Dinner Sit Down Menus

Sit down menu

This menu is ideal for more formal dining experiences. With this personal dining experience you have the flexibility of having two, three or a degustation dining experience.

Menu prices are inclusive of preparation time and chefs but not inclusive of food or beverage waiters.  Depending on your guest numbers hired equipment may also be required and this is an additional charge.

This is just a sample, we are happy to design a menu around your theme or particular requirements.

 

Entrées

Jamon with celeriac remoulade, olive crumbs and caper berries

Salad of poached chicken with chicken liver parfait and celery salad

Pickled baby beets, grilled goats cheese, hazelnuts, garlic toasts

Minestrone verde, parmesan toast

Seared beef salad tonnato, nicoise tartine

Roasted scallops, black bean, smoked corn and avocado salsa

Mooloolaba prawn cocktail, avocado, Irish soda bread

Spanner crab salad, lemon, chilli, parsley

$26

 

Main courses

Slow cooked beef, golden shallots, pancetta, swiss brown mushrooms

Free range organic chicken in nebbiolo verjus sauce, wilted silverbeet, mash

Eye fillet of beef, wild mushroom and parmesan gratin, colcannon, port and red wine jus

Spice crusted lamb shoulder, fennel ratatouille, potato gratin

Tomato and caramelised onion tart, parmesan mousse, globe artichoke

Pan fried salmon, roasted scallops, cauliflower puree, caper raisin dressing

Roasted lamb, Tuscan roasted potatoes, mashed peas

$36

 

Desserts

Chocolate crumble tart, lime butterscotch

Salted caramel cheesecake, Bushmills roasted strawberries

Spiced date pudding, butterscotch

Caramelised passionfruit cream, raspberries

Chocolate pithivier, vanilla ice cream

Eton mess

Cranachan

Crème brulee tarts, strawberry puree

$16